MENU

Amuse

 Snow Crab

Daikon I Chive Oil I Espelette 

Bouchard Pere & Fils Beaune du Chateau Premier Cru Blanc 2019

I.

Black Truffle Squid Ink Pasta

Perfect Egg I Parmesan Tuile’ I Parmesan Espuma

Bouchard Clos St. Landry 2022 1er Cru Monopole

II.

Bouillabaise

Lobster I Scallop I Manila Clam I Fennel I Sherry Saffron Tomato Broth

Bouchard Volnay Caillerets 2022 1er Cru

III.

Mustarda Lamb rack

Citrus Gremolata I Robuchon Potatoes I Rosemary Blackberry Demi

Bouchard Beaune Clos de La Mousse 2018v 1er Cru Monopole

IV.

Creme Brulee

Vanilla Bean I Blueberry Compote