Mala Ocean Tavern Blog 

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A Celebration of Community, Cuisine, and Connection

The Lahaina Food & Wine Festival returns Feb 18–22, 2026 with five days of dinners, tastings, and community events across Lahaina, including experiences at Māla Ocean Tavern. Tickets available now.

We’re thrilled to share that the Lahaina Food & Wine Festival is returning February 18–22, 2026, and Mala Ocean Tavern is honored to be one of the festival’s host venues. This festival is all about uplifting Lahaina’s culinary community, strengthening local connections, and celebrating the flavors that make our home so special. See below for the official press release from the LahainaTown Action Committee and all the details!


Lahaina Food & Wine Festival Returns February 18–22, 2026

Five-Day Celebration of Culinary Excellence, Community, and Connection in West Maui

Lahaina, HI – The Lahaina Food & Wine Festival returns February 18–22, 2026, welcoming guests back for its second annual celebration of food, wine, and the people who make Lahaina a world-class dining destination. Spanning five days, the festival brings together acclaimed chefs, sommeliers, winemakers, and local culinary leaders for a thoughtfully curated lineup of dinners, tastings, and community-focused events across Lahaina.

Hosted at iconic venues including Mala Ocean Tavern, Coco Deck, Sale Pepe, and the Lahaina Jodo Mission, the 2026 festival highlights both elevated dining experiences and accessible community gatherings, reflecting Lahaina’s enduring hospitality and vibrant food culture in the heart of West Maui. 

“This festival was created to celebrate the people behind Lahaina’s food and wine scene and to bring the community together in a meaningful way,” said Caleb Hopkins, event organizer, sommelier, and owner of Mala Ocean Tavern. “In our second year, we’re excited to expand the experience while staying true to what makes Lahaina special - connection, quality, and a deep respect for our local chefs, farmers, fishermen, and hospitality professionals.”

2026 Lahaina Food & Wine Festival Events Include:

Champagne & Caviar Kick-Off Party at Coco Deck
Wednesday, February 18, 3:00–5:00 PM, Coco Deck. Featuring Champagne Collet, caviar-inspired pupus by Executive Chef Owner Alvin Savella, and celebratory pours to officially open the festival.

Tre Tavolate d’Italia: A Journey Through Italy by Sale Pepe
A three-night dining experience celebrating the regional flavors of Italy.

  • Thursday, February 19, 5:00–8:30 PM, Sale Pepe
    Sicily: Cucina della Terra Vulcanica e del Mare, celebrating the cuisine of Sicily’s volcanic land and abundant seas.

  • Friday, February 20, 5:00–8:30 PM, Sale Pepe
    Southern Italy: Cucina di Famiglia, honoring the legacy of cucina povera and the cooking of home.

  • Saturday, February 21, 5:00–8:30 PM, Sale Pepe
    Tuscany: Cucina del Focolare, celebrating Tuscany’s bounty of hearth and home.

Kaena Winery Tasting Dinner at Mala

  • Friday, February 20, 7:30 PM, Māla Ocean Tavern. A seated, multi-course tasting dinner celebrating Kaena Wines and its Grenache-focused portfolio, paired with a custom menu by Executive Chef Mitch Atwell.

The Kiawe Outdoor Experience

  • Thursday, February 19, 5:30 PM, West Maui Gardens, Launiupoko, Lahaina. Set against panoramic ocean views, this immersive farm-to-table evening showcases thoughtfully prepared dishes cooked over kiawe wood, paired with exceptional wines in the natural beauty of West Maui. A portion of proceeds from this event will benefit the Maui Pono Foundation, supporting programs that strengthen West Maui’s community and future.

Free Keiki Cooking Class

  • Saturday, February 21, 11:00 AM, Coco Deck Lahaina. A complimentary, hands-on cooking experience for keiki ages 5–10, designed to inspire creativity and curiosity in the kitchen. Children must be accompanied by an adult.

Grand Taste Event

  • Saturday, February 21, 5:30–8:30 PM, Lahaina Jodo Mission. Bringing together top chefs, wine professionals, and culinary partners for a walk-around tasting experience. Proceeds from this event will benefit Lahaina Jodo Mission and the LahainaTown Action Committee.

Bubbles, Beats & Brunch at Coco Deck

  • Sunday, February 22, 11:00–2:00 PM, Coco Deck. Featuring sparkling wine specials, brunch offerings by Executive Chef Owner Alvin Savella, and music by DJ Eliza to close out the festival weekend.

LahainaTown Action Committee continues to support the festival as part of its broader mission to strengthen Lahaina’s community and economy.

“The Lahaina Food & Wine Festival is about bringing people back together in Lahaina Town and supporting the small businesses, chefs, and hospitality professionals that make Lahaina such a special place,” said Sne Patel, Board President of the LahainaTown Action Committee. “Events like this help reinforce a sense of community while contributing to local economic vitality and inviting both residents and visitors to experience Lahaina in a meaningful way.”

Tickets & Information
Tickets for select events are available now, with kamaʻaina pricing offered for select dinners and events. Festival details, ticketing information, and access to the online auction supporting community partners can be found at lahainafoodandwine.com.

The Lahaina Food & Wine Festival celebrates the culinary talent, local partnerships, and shared experiences that continue to shape and reconnect Lahaina.

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Want to go a little deeper on the story behind Lahaina Food & Wine Festival? Listen to The Maui No Ka Oi Podcast presented by SilverShark Media featuring a conversation on the heart of the festival and what it means for our community. Catch the episode on Apple Podcasts or Spotify.

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Becka Dimick Becka Dimick

Vote Mala Ocean Tavern for the ‘Aipono Awards 2026

Māla Ocean Tavern is honored to be nominated in Maui Magazine’s ‘Aipono Awards 2026. Vote for Māla by February 28 in categories including Restaurant of the Year, Best Service, Best Fish & Seafood, Best Breakfast, and more!

Maui Magazine’s ‘Aipono Awards 2026 voting is now open, and we’re honored to be nominated in multiple categories! If Mala has been part of your Lahaina tradition, a sunset dinner, or your favorite brunch, we’d be grateful for your support.

Voting is open now through February 28.

Mahalo for celebrating the moments with us, and for supporting our Mala ‘ohana, from front to back of house. Your vote means more than you know! 💙🧡

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Becka Dimick Becka Dimick

Kaena Winery Tasting Dinner at Mala - Lahaina Food & Wine Festival

An intimate Kaena Winery tasting dinner at Māla as part of Lahaina Food & Wine Festival. Enjoy guided wine pairings and a chef-crafted menu designed for one unforgettable evening.

Join us at Mala Ocean Tavern for an intimate, seated tasting dinner celebrating Kaena Wines presented as part of the Lahaina Food & Wine Festival. This multi-course, prix fixe experience highlights Kaena’s Grenache-forward portfolio, paired course-by-course with a custom menu from Executive Chef Mitch, blending refined technique with vibrant island influences. Expect guided pairings, stories behind the wines, and a special night designed for savoring.

Tasting Menu + Wine Pairings

I
Crispy Kauaʻi Prawn
Black Lime | Avocado
Paired with Kaena Winery Hapa Blanc 2021

II
Hokkaido Scallop Crudo
Mango Gelée | Espelette | Huamomona Farms Marigold & Watercress | Citrus Vinaigrette
Paired with Kaena Winery Grenache Rosé 2024

III
Ricotta & Parmesan Agnolotti
Braised Beef Short Rib | Blistered Tomato | Garlic Herb Mac Nut Crumble
Paired with Kaena Winery Grenache Tierra Alta 2022

IV
Wagyu NY Strip au Poivre
Fingerling Potato Purée | Pink Peppercorn Cream
Paired with Kaena Winery Hapa Red Blend 2019

V
Sticky Toffee Cake
Rum Ice Cream | Brûléed Apple Banana | Dark Rum Caramel

Menu is subject to slight changes based on seasonality and product availability.

About Kaena Wines

Kaena Wines is rooted in island influence and a deep respect for craft, with a story shaped by generations of care, patience, and hospitality. Throughout the evening, you’ll hear more about the winery’s philosophy and what inspires each bottle.

Reservations

This is a limited-seating experience. Reserve your table now and join us for one of the Lahaina Food & Wine Festival’s most intimate dinners of the week.


Want to go a little deeper on the story behind Lahaina Food & Wine Festival? Listen to The Maui No Ka Oi Podcast presented by SilverShark Media featuring a conversation on the heart of the festival and what it means for our community. Catch the episode on Apple Podcasts or Spotify

Read More
Becka Dimick Becka Dimick

Mala Ocean Tavern Recognized in Best of Maui 2025

Mala Ocean Tavern is honored to be recognized across multiple categories in Best of Maui 2025. Mahalo to our community for the continued support and recognition.

We are grateful to share that Mala Ocean Tavern was recognized across multiple categories in the Best of Maui 2025 reader-voted lists. These mentions reflect not only the food and experience we strive to offer, but the continued support of our Maui community that has stood with us year after year.

This year, Mala was named among the best in the following categories:

  • Best Waterfront Dining
    Recognized for the experience of dining oceanside in Lahaina, where thoughtful cuisine meets a setting shaped by Maui’s natural beauty, along with the occasional turtle sighting.

  • Best Business Lunch
    Recognized as a welcoming place to gather for midday meals, meetings, and meaningful conversations.

  • Best Seafood Restaurant
    Acknowledged for our commitment to fresh seafood prepared with care and inspired by island flavors.

  • Best Steak
    Honored for steak dishes that focus on quality ingredients and classic, well-executed preparation.

  • Best Breakfast and Brunch
    Celebrated for a brunch experience that has long been a favorite among locals and visitors alike.

To be recognized in multiple categories is an honor we hold with care, especially alongside so many other incredible Maui businesses we admire. Knowing these acknowledgments come from our community makes them especially meaningful to everyone who brings Mala to life each day.

Mahalo for continuing to support us and for choosing to gather at Mala for so many moments, big and small. We are grateful to share our table with you and look forward to welcoming you back again soon.

With love and Aloha,
The Mala ‘Ohana 💙🧡

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Becka Dimick Becka Dimick

Rooted in Lahaina: Commitment to Community

Learn how Hana Hou Hospitality partners with Lahaina Community Land Trust to keep local families home through the Kaluaʻehu community giving program.

We are deeply honored to partner with Lahaina Community Land Trust (LCLT) through their Kaluaʻehu program, a community-powered initiative created to protect ʻaina and keep Lahaina ʻohana rooted for generations. LCLT is addressing one of the most urgent challenges facing our town by securing land, preventing foreclosure, and supporting families through innovative and collaborative rebuilding efforts.

The Kaluaʻehu program launched on August 7, 2025, and in under four months has grown into a collective of 28 local business partners, each contributing in a way that fits their business while supporting a shared mission. As of the close of 2025, the program has already surpassed $50,000 raised, with total contributions expected to approach $100,000 once all year-end commitments are finalized. This is the power of kakou, where every effort, big or small, contributes to the greater whole.

In just one year, LCLT has made remarkable progress with16 pieces of ʻāina secured forever, allowing for up to 44 future housing units under county zoning. Eight families are currently rebuilding through the Keep Lahaina Home Insurance Gap Program, with three families preparing to move home in early spring thanks to the volunteer efforts of Mennonite Disaster Service. Three ʻohana have already been saved from foreclosure, and today, 28 local businesses, including the Hana Hou Hospitality ʻohana, stand in partnership with LCLT.

At Mala Ocean Tavern and across all Hana Hou Hospitality properties, guests are invited to participate through checkout donations, dish-for-a-cause initiatives, and other Kaluaʻehu efforts. Each meal becomes an opportunity to give back, helping create a truly circular economy rooted in aloha ʻaina. This is what regenerative tourism looks like to us, community-first, locally grounded, and built with intention.

To the Lahaina Community Land Trust team, our fellow Kaluaʻehu partners, and every guest who has chosen to give back with us, we offer our deepest mahalo. Your belief in this mission is helping families come home and ensuring Lahaina remains a place where community thrives for generations to come.

At Hana Hou Hospitality, community is most important. Our restaurants exist because Lahaina exists, and our responsibility goes far beyond hospitality. Mahalo nui loa for supporting our restaurants and in turn supporting our the families in our community.

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