Let the ocean set the mood. Valentine’s Day at MALA includes brunch, dinner, and a chef feature crafted for the occasion, offered in limited supply, until sold out.

Valentine’s Feature: Snow Crab Bucatini
Blistered heirloom cherry tomato, brussel sprout leaves, crispy garlic chips, Huamomona Farms micro basil, and a saffron butter sauce.

Suggested Wine Pairings 🍾🍷
Charles le Bel “Inspiration” by Billecart-Salmon (Champagne, France, NV)
By the Glass $26 | By the Bottle $130

Bruna Grimaldi Dolcetto d’Alba “San Martino” (Piedmont, Italy, 2021)
By the Glass $20 | By the Bottle $80

Make it a date and savor something special while it lasts. Reservations strongly recommended.