MALA Being Recognized For Romance

Mala Ocean Tavern has been receiving awards since 2004, but the excitement for each new recognition is ever present. In 2022 MALA earned accolades for the Best Oceanfront Dining, along with wine, service, and more in the Maui No Ka Oi Magazine ‘Aipono Awards. Mahalos to those who voted! We are honored that so many people support our little oceanfront eatery.

America’s most beloved restaurants

Because of the support and the outstanding reviews that those have taken the time to share, MALA is earning more for 2022 and 2023. At OpenTable, The Diners Reviews Are In: Top 100 of America’s Most Beloved Restaurants have been announced, and Mala Ocean Tavern made the list. Our ohana could not be more thrilled to be recognized alongside some spectacular restaurants across the country and the state of Hawaii. MALA is known for oceanfront dining, but it is the cuisine, cocktails, wine, and most especially the staff that bring people back time and time again. Whether it’s for a lovely brunch on the patio, to enjoy local music during happy hour, or it is to hear the ocean waves on the shore, while sipping on a culinary cocktail during dinner, there are many reasons to make Mala Ocean Tavern the place to stop when you are on Maui and in Lahaina.

Romantic oceanfront dining

Many visitors to Maui come for a romantic getaway, and we always hope that any celebration be had at MALA. Guests come for honeymoons, anniversaries, baby moons, birthday celebrations and more. When you are looking to wine and dine in a romantic setting, look no further than Mala Ocean Tavern. We are getting noticed for our above and beyond service to help create those romantic moments, and we are honored to get notice in the 100 Most Romantic Restaurants in America.

Best restaurant with a view

When traveling to Maui, most are looking for the ultimate tropical vacation. And while you are on your dream vacation in magical Hawaii, you imagine yourself sitting oceanfront and sipping on a tropical cocktails and a celebratory glass of champagne. Look no further for the perfect restaurant to unwind and discover what paradise feels like. Trips To Discover has named Mala Ocean Tavern one of the Best Maui Restaurants With A View. Whether you are dining with at Mala Ocean Tavern for Brunch, Happy Hour, or Dinner, it is the destination that will help you truly feel like you are on vacation.

We appreciate all that dine with us. Here is a review from The Collection by KCM.

Our gratitude for all of our guests is unmeasurable, and we hope that we see you at Mala Ocean Tavern soon. Reservations are encouraged, but also feel free to stop-by. Walk-ins are welcome! From the MALA Ohana, mahalo nui loa and a hui hou!

Best outdoor dining

Mala Ocean Tavern named #4 in the Top 20 Best Outdoor Dining in the States!

We are absolutely honored for being recognized by Toast for dining in the great outdoors! Residents and guests of Maui come to dine on delicious local cuisine, sip delectable culinary cocktails and exciting wine, oceanfront. Our open air eatery and oceanfront patio is excited to be recognized with the other exciting restaurants around the country. Check them all out!

We look forward to welcoming you to MALA. Reservations encouraged, walk-ins welcome! All you need is ALOHA!

Mala Ocean Tavern is open daily for Brunch 9a-2p, Live Music Happy Hour 2-4p, and Dinner 4-10p. Each Thursday, Friday, and Saturday night from 10p-12a, join us for for MALA ‘Til Midnight with entertainment and the perfect late night menu by Chef Kalei.

VOTE for the best on maui

It’s that time of year again on Maui! Voting has started for the Maui No Ka Oi Magazine ‘Aipono Awards! The restaurant award voting will go through January 31st, 2023. Support local businesses and vote for your favorites. We hope MALA is your favorite, but most importantly, we want you to vote! Either way, voting will help a local business. Vote now and show some love for your favorite Maui restaurants.

The Mala Ocean Tavern Team is proud of the awards that we won in 2022 and we have been working hard to continue to maintain our standards and excellence in serving our community and guests to the beautiful island of Maui. We hope for your support.

2022 - Maui No Ka Oi Magazine ‘Aipono Awards

Best Oceanfront Dining - Gold

Best Business Lunch - Gold

Most Maui-est - Silver

Best Late Night Dining - Silver

Best Service - Silver

Best Wine List - Silver

Our sister restaurants hope for your support too, check them out, Down The Hatch, Breakwall Shave Ice Co. and Duckine! It only takes a few minutes to vote for all of your favorite local restaurants on Maui. There are lots of categories and we’re vying for a few. See the categories that we’re going for on the images below & link straight to the voting. Mahalo nui loa for your continued encouragement and support, we wouldn’t be here without y’all!

WHERE HAWAII EATS VISITs MALA

Mala Ocean Tavern’s Executive Chef Kalei Ducheneau featured on Where Hawaii Eats! Anne Lee hosts special guests from the islands each week to learn about their experiences and get some insight into Hawaii’s extraordinary food scene and culture. Lee stopped by the Best Oceanfront Dining on Maui to talk with Chef Kalei and Mixologist Dennis Day to explore the cuisine and inspiration Maui’s favorite oceanfront eatery. Check out the episodes that aired January 2023.

Where Hawaii Eats presented by Dining Out airs on K5 Hawaii News Now. You can also subscribe to the Where Hawaii Eats YouTube Channel to find other exciting restaurants in the Hawaiian Islands.

Young, local, and hungry

By Kate Ducheneau

Local Flavor, Local Style, Local Chefs.

Maui’s favorite restaurants Mala Ocean Tavern, Down The Hatch and Duckine have an all star line-up of Chef’s and they are all local born and raised. Making their community proud as Executive Chefs, these Lahainaluna graduates are cultivating unique menus and putting an emphasis on young local professionals, promoting the local economy on Maui, Chef Alvin Savella, Chef Naiwi Teruya, and Chef Kalei Ducheneau, are creating a lot of buzz around the island. It was not planned, and through the last couple of years with many big changes, the stars aligned for the young restaurant group to have three up and coming Chef’s curate sensational menus that are making waves in the culinary scene on Maui.

The most recognized name, Chef Alvin Savella of Duckine, grew up in the same community that he now works professionally. Savella, now the Executive Chef and Co-owner of Maui’s newest hot spot, Asian Fusion restaurant Duckine (duck-kine) reflects on his family and the community he grew up in, “I always want to represent them well, it’s a small town and everyone knows everyone. I can only hope that what I do as a Chef or even just as a person for that matter can inspire and influence the next generation.” With food and family being some of Savella’s fondest childhood memories, he credits his parents, uncles, aunts, and community for the influence on his cuisine. “At an early age they taught us how to pick and clean vegetables, raise chickens, break down whole fish, pigs, cattle and goat to put on the family table.” This family style inspiration comes through in Savella’s recently opened west-side restaurant, Duckine, which features ‘family style meals’ with a big emphasis on Duck, along with a variety veggie and gluten free dishes, there is something for everyone. You will find Whole Duck, crispy and delicious, Dim Sum shareable items like Duck Bao Buns, house made Ube Noodles, and more. Chef Savella brings his unique style and elevates already beloved dishes within the Maui community.

Chef Naiwi Teruya is well known on Maui as a member of popular local band ‘3 Pounds of Kalo’ but this multi-talented local boy is a rising star in the Lahaina culinary scene. Chef Teruya found a home at Maui’s Best Bar Down The Hatch, and has already gained accolades for having the Best Poké on Maui (Maui No Ka Oi ‘Aipono Awards 2022). Chef Naiwi’s artful approach to life comes through in his dishes for the Southern Aloha cuisine at Down the Hatch. When asked what inspires him, he says, “When I think about creating a dish and combining flavors, I think about how “fun” it would be to do things that aren’t done normally. I like to always think about people and how they will enjoy my food. I have premonitions about food throughout my day.” Those premonitions lead to delicious and fresh food! Chef Naiwi prides himself on utilizing the fresh ingredients around him, especially with Down The Hatch’s location so close to Lahaina Harbor, he boasts, “We always support our local fishermen, I love purchasing fresh fish straight front Lahaina Harbor, our guests can even catch fish on charters, have their captain clean it and bring it to us and we’ll cook it for you, it even comes with a drink! That’s why we call ourselves the place to eat fish!” Chef Naiwi has made a name for himself in the local community for his talent, hard work, and craft. When asked who Chef Teruya owes his success to he credits his mother Mary Haunani Teruya for being his first culinary teacher and Uncle Willie K for raising him through his teenage years and inspiring greatness within him.

The youngest of the Executive Chefs for the West Maui restaurant group, Chef Kalei Ducheneau of Mala Ocean Tavern is up and coming on the Maui culinary scene. Born and raised on Maui Chef Kalei Ducheneau brings an interesting mix to his culinary approach, half Hawaiian and half French, Chef Kalei credits his culture and the food he grew up eating as his inspiration behind his culinary creations, “I grew up in this community, I understand the local ingredients and how they compliment each other”. Ducheneau shows his utilization of local ingredients and the influence local farmers in each dish he features at Mala Ocean Tavern. Recently stepping up from Sous Chef to Executive Chef at MALA, Chef Kalei mentions that he has had the opportunity to learn and grow from a multitude of talented local chefs, such as his most recent mentor Chef Alvin Savella. He has also worked at many local restaurants that put an emphasis on local produce and sourcing from our local community such as Merriman’s and Lahaina Fish Company. Chef Kalei is passionate about brining the best of Maui to each dish he presents, he proudly expresses, “I believe in supporting local and having local farming be present in the daily life of our local restaurants. When we support local, we will continue to uplift and support our community as a whole.” Chef Kalei sites being an alumnus of Lahainaluna High School promotes a sense of strength within him and roots him to his community, he is excited to watch the culinary community continue to prosper with the influx of emphasis on Hawaiian Cuisine and fresh local produce.

With such amazing young, local and hungry Chefs, there is no question why Mala Ocean Tavern, Down The Hatch and Duckine are making such an impact on the West Maui dining scene. The culinary creations coming from the kitchens of Chef Savella, Chef Teruya and Chef Ducheneau highlight their values and the community that they were raised in. The emphasis that these chefs bring to their ingredients and their guests’ dining experience, brings a deeper meaning to the expression “cooked with love”… and aloha.